DESCRIPTION - Oregon is an extraordinary location that is respected globally for its terroir that creates distinctive Pinot Noir and Pinot Gris. This region has risen to global recognition since its beginnings with a style that comes through in the wines reflecting the unique and exciting nuances of this appellation.

The red, iron-rich soils, combined with gentle breezes and warming sunshine of a marine climate, have bestowed a terroir of note. It has given rise to the handcrafting phenomenon, and the art of Oregon’s Willamette Valley is frequently compared to France’s Burgundy region. In fact, Pinot Noir from Oregon often is closer in style to that of its northern European counterpart than to the sunnier California versions of this varietal. Come enjoy some of this country’s finest wines.

MENU - Salmon Gravlax and Blini Napoleon with Horseradish Crème Fraiche; Wild Mushroom Ravioli Stack with Blueberry Ginger Brown Butter Sauce; Tea Smoked Duck Breast with Mushroom Bread Pudding with a Blackberry Demi Glace; Roasted Pears with Bruleed Sabayon and Gorgonzola Dolce.
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Come to Publix on San Jose for a cooking class demonstration.. With each course, you get 1/2 glass of wine, each different, to compliment the dish. I have done many classes and it's fun! Hope you will join me... The cost is $45.00. You may go online to Publix.com. to register, or you can call or go into the store. You must provide a credit card when registering or you can pay at the store. Should you need to cancel, you can do so 72 hours prior to the date for a full refund. Also, when you register please note you are with the Travel Meetup Group, so we sit together.
Seating is limited -- so sign up soon!